Island Banana Bread highlight bananas with other flavors of their native regions | |||||
| Ingredients: |
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Instructions: | 1. Cream together butter, eggs, sugar, vanilla, and rum; beat for 2 minutes. (The alcohol in the rum will dissolve in the cooking process.) | ||||
2. Combine Flour, baking soda, and salt and add slowly to above mixture while beating. | |||||
3. Add bananas, mushing with a fork first if necessary; continue beating for another 2 minutes. | |||||
4. Chop nuts and stir them in by hand | |||||
5. Pour into a greased 8x8 in pan; sprinkle turbinado sugar over the top. | |||||
6. Bake at 350 for about one hour (until a toothpick comes out clean). Enjoy! | |||||